Wild Marjoram, also known as oregano, is a fragrant herb known for its strong, aromatic flavor. It is commonly used in Mediterranean cuisine, adding depth to dishes such as pizza, pasta, and sauces. Wild Marjoram thrives in sunny, well-drained soil and can be grown as a perennial herb in many climates.
Planting season: Spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–80 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds indoors 6–8 weeks before the last frost, or directly outdoors after the last frost. Once seedlings are large enough, transplant them outdoors, spacing plants 20–30 cm apart. Keep the soil consistently moist but not waterlogged. Regular pruning and occasional feeding will promote healthy growth. Harvest leaves when the plant is established, and use fresh or dried in cooking.
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