Chinese Cabbage Granat is a fast-growing variety known for its crisp, tender leaves and mild flavor. It is perfect for salads, stir-fries, and pickling. This versatile crop thrives in cool conditions and performs well in well-drained, fertile soil.
Position: Full sun to partial shade, well-drained, fertile soil
Days till maturity: 60–70 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors or start indoors 4–6 weeks before planting out. Space plants 30–40 cm apart. Water regularly to keep the soil consistently moist, and feed with a nitrogen-rich fertilizer to encourage leafy growth. Protect plants from pests such as aphids and caterpillars. Harvest when heads are firm and fully formed.
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