Salad Burnet, scientifically known as Sanguisorba minor, is a perennial herb celebrated for its delicate, cucumber-flavored leaves. Perfect for adding a fresh twist to salads, soups, and sauces, this low-maintenance plant also features charming, rounded flowers that add ornamental value to herb gardens. It is drought-tolerant and thrives in a variety of growing conditions.
Planting season: Spring or autumn Germination time: 14–21 days Position: Full sun to partial shade, well-drained soil Days till maturity: 70–90 days Plant height: Up to 60 cm
Growing instructions:
Sow seeds directly outdoors or start them in trays. Cover seeds lightly with soil, keeping the soil moist until germination. Thin seedlings to 25–30 cm apart. Regularly harvest young leaves for the best flavor. Cut back after flowering to encourage new growth and maintain a compact form.
