Barley is a versatile and hardy cereal grain known for its ability to grow in a variety of climates. It is commonly used for food, livestock feed, and in the production of malt for brewing. Barley has a mild flavor and a chewy texture, making it a popular ingredient in soups, salads, and baking
Sow seeds directly outdoors in early spring or late summer, about 2–3 cm deep in well-prepared soil. Space seeds 20–25 cm apart in rows. Keep soil evenly moist until seeds germinate, then water sparingly once established. Ensure the area is weed-free, and thin plants if needed. Harvest when the barley heads are firm and the grains are golden brown.
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