Yellow Mustard is a fast-growing, hardy variety known for its mild, tangy flavor. Often used in cooking, pickling, or as a natural condiment, it thrives in cool weather and well-drained, fertile soil. This mustard plant is easy to grow and perfect for home gardeners seeking a quick harvest
Planting season: Early spring
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–80 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 10–15 cm apart. Keep the soil moist but not waterlogged. Regular watering and light feeding with a balanced fertilizer will encourage healthy growth. Harvest the seeds when the pods are dry and have turned brown, or harvest leaves for use in fresh salads.
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