Yellow Bell Pepper is a sweet, mild-flavored pepper known for its bright yellow color and crunchy texture. It is a versatile vegetable, perfect for salads, stir-fries, and grilling. This variety thrives in warm, sunny conditions and well-drained, fertile soil.
Planting season: Spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 70–85 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 22–28°C) and moist for optimal germination. Once seedlings are large enough, transplant them outdoors after the last frost, spacing plants 30–40 cm apart. Regular watering and feeding with a balanced fertilizer will help promote strong growth and fruit development. Harvest peppers when they are fully ripe and yellow, and handle with care.
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