White Teff is a tiny, nutritious grain native to Ethiopia, prized for its high protein content and versatility in cooking. It is often used to make flatbreads, porridge, and as a gluten-free flour substitute. White Teff thrives in well-drained, fertile soil and full sun, making it an ideal crop for various climates
Planting season: Spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–90 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 5–10 cm apart. Keep the soil consistently moist during the growing season, but avoid waterlogging. White Teff grows best in soil with good drainage and requires minimal fertilization. Harvest when the seed heads are fully mature, and thresh to separate the seeds from the chaff.
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