Utah Celery is a hardy, flavorful variety that grows tall, crisp stalks perfect for adding a fresh, peppery taste to salads, soups, and stews. This variety is well-suited for cooler climates and thrives in well-drained, fertile soil with full sun.
Planting season: Early spring to late summer
Germination time: 14–21 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 85–100 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 18–20°C) and moist for the best germination. Transplant seedlings outdoors after the last frost, spacing them 20–30 cm apart. Water regularly to keep the soil consistently moist, and feed with a balanced fertilizer to support healthy growth. Harvest the stalks when they are fully developed and crisp.
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