Tomato Red Brandywine is a classic heirloom variety cherished for its rich flavor, deep red color, and large, beefsteak-style fruits. Known for its vigorous growth and high productivity, this indeterminate tomato variety is ideal for fresh eating, slicing, and adding a burst of flavor to salads and sandwiches
Planting season: Spring (after the last frost) Germination time: 7–14 days Position: Full sun, nutrient-rich, well-drained soil Days till maturity: 80–100 days Plant height: Up to 2 meters (requires staking or caging)
Growing instructions:
Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm deep in seed trays, keep soil moist, and provide warmth for germination. Once seedlings have 2–3 true leaves, transplant them into larger pots. Harden off seedlings and plant outdoors after the danger of frost has passed, spacing them 50–60 cm apart. Regular watering, mulching, and feeding with a balanced fertilizer will promote healthy growth and abundant fruiting.
