Tomato Principe Borghese is an Italian heirloom variety known for its rich flavor and small, oval-shaped fruits. Often used for drying, it has a concentrated, sweet taste that intensifies when dried, making it ideal for sauces, pastes, and sun-dried tomatoes. This variety thrives in full sun and well-drained soil, producing a high yield of flavorful tomatoes.
Planting season: Spring (after the last frost) Germination time: 7–14 days Position: Full sun, well-drained, fertile soil Days till maturity: 75–85 days Plant height: 60–90 cm
Growing instructions:
Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm deep in seed trays, keeping the soil moist and warm for germination. Once seedlings have developed several true leaves, transplant them outdoors after the last frost has passed. Space plants 45 cm apart to allow for optimal growth. Water regularly and use a balanced fertilizer to encourage healthy fruit development. Harvest when fruits are fully ripe and ready for use in cooking or drying.
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