Tomato ‘Black Plum’ is an heirloom variety known for its rich, smoky flavor and unique dark purple-brown fruit. This small to medium-sized plum tomato is perfect for roasting, sauces, or salads, offering a bold and tangy taste. It thrives in warm climates and is known for its high yield and disease resistance.
Planting season: Spring (after the last frost) Germination time: 7–14 days Position: Full sun, well-drained, fertile soil Days till maturity: 75–85 days Plant height: 1–1.5 meters (requires staking or caging)
Growing instructions:
Start seeds indoors 6–8 weeks before the last frost, sowing them 0.5 cm deep in seed trays. Keep the soil warm and moist for optimal germination. Once seedlings have 2–3 true leaves, transplant them outdoors after the last frost. Space plants 45–60 cm apart. Water regularly and apply a balanced fertilizer to encourage growth. Harvest when fruits reach full size and have developed their rich, dark color.
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