Thai Dragon Chilli is a small, yet fiery pepper variety known for its intense heat and vibrant red color when fully mature. These slender, upright peppers are often used in Thai cuisine to add spice and flavor to dishes, making them perfect for cooking, pickling, or creating hot sauces. They thrive in warm conditions and are ideal for growing in containers or gardens.
Planting season: Spring to early summer Germination time: 14–21 days Position: Full sun, well-drained, fertile soil Days till maturity: 70–90 days Plant height: 45–60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost. Keep the soil warm (around 25–30°C) and moist for the best germination rate. Once seedlings are large enough, transplant them outdoors after the frost risk has passed. Space plants 30 cm apart to allow for proper air circulation. Water regularly and feed with a balanced fertilizer to support growth. Harvest when the peppers turn bright red and are fully mature.
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