Spaghetti Squash is a popular winter squash known for its unique, stringy flesh that resembles spaghetti noodles when cooked. This variety is mild in flavor and can be used as a low-carb substitute for pasta. It thrives in warm, sunny conditions and requires well-drained, fertile soil for optimal growth.
Planting season: Late spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 80–90 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 40–50 cm apart. Keep the soil consistently moist but not waterlogged. Regular watering and feeding with a balanced fertilizer will help promote healthy growth. Harvest when the squash is firm and the skin has turned yellow and hardened.
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