Greenfeast Pea is a classic heirloom variety known for its sweet, tender peas and high yield. This pea variety is perfect for fresh eating, freezing, or cooking, and thrives in cool, well-drained, fertile soil with full sun.
Planting season: Early spring to late spring
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–70 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds directly outdoors as soon as the soil can be worked in early spring. Space seeds 3–5 cm apart in rows 30–40 cm apart. Keep the soil consistently moist and apply a balanced fertilizer to promote strong growth. Provide support such as pea netting or trellis if necessary. Harvest the peas when the pods are plump and the peas inside are fully formed.
