Mizuna is a fast-growing Japanese leafy green with tender, feathery leaves and a mild, peppery flavor. Ideal for salads, stir-fries, and garnishes, it adds both texture and a subtle spice to dishes. Hardy and adaptable, mizuna thrives in cool weather and can be grown in gardens or containers.
Planting season: Early spring to late summer Germination time: 7–14 days Position: Full sun to partial shade, well-drained fertile soil Days till maturity: 30–40 days Plant height: 20–30 cm
Growing instructions: Sow seeds directly outdoors or in containers, spacing them 10–15 cm apart. Keep soil consistently moist and thin seedlings if necessary to allow room for growth. Harvest leaves individually as needed or cut the whole plant when mature.
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