Kuri Squash is a compact, winter squash variety prized for its sweet, nutty flavor and smooth, bright orange flesh. Its small, manageable size and excellent keeping qualities make it ideal for roasting, soups, and baking. Hardy and productive, this squash thrives in warm, sunny gardens and is perfect for home growers.
Planting season: Spring to early summer Germination time: 7–12 days Position: Full sun, fertile, well-drained soil Days till maturity: 90–100 days Plant height: Sprawling vine up to 3 meters
Growing instructions: Sow seeds directly outdoors after the last frost, spacing them 1 meter apart. Provide room for vines to spread and water consistently, especially during flowering and fruit set. Mulch to conserve moisture and control weeds. Harvest when the skin is firm and fruits have a deep orange color.
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