White Vienna Kohlrabi is a popular variety of kohlrabi, known for its crisp, tender, and mild-flavored bulb. The plant produces light green leaves and a round, smooth bulb that is perfect for eating raw, adding to salads, or cooking in a variety of dishes. It thrives in cool, well-drained, fertile soil and full sun.
Planting season: Early spring to late summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 50–70 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors, spacing them 10–15 cm apart, or start indoors 4–6 weeks before the last frost. Thin seedlings to 20–25 cm apart once they have developed a few sets of leaves. Keep the soil consistently moist and feed with a balanced fertilizer. Harvest the bulbs when they reach 7–10 cm in diameter for the best texture and flavor.
