Jamaican Scotch Bonnet Pepper is a fiery hot pepper variety known for its fruity, tropical flavor and intense heat. It is commonly used in Caribbean cuisine to add both heat and depth of flavor to sauces, stews, and marinades. This pepper variety thrives in warm, sunny conditions and requires well-drained, fertile soil for optimal growth.
Planting season: Spring to early summer
Germination time: 14–28 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 90–120 days
Plant height: Up to 90 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 25–30°C) and moist for the best germination. Once seedlings have developed a few sets of leaves, transplant them outdoors after the last frost. Space plants 40–50 cm apart. Regular watering and feeding with a balanced fertilizer will promote strong growth. Harvest the peppers when they are fully ripe, and handle with care, as the heat level is very high.
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