Green Noodle Bean is a long, tender variety known for its crisp texture and mild flavor. These beans are ideal for stir-frying, steaming, or adding to soups. Their unique, slender shape makes them stand out in the garden, and they thrive in sunny conditions with well-drained, fertile soil.
Planting season: Late spring to early summer
Germination time: 7–10 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–70 days
Plant height: Climbing vine up to 3 meters
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 20–30 cm apart. Provide a sturdy support system, such as a trellis or poles, for the vines to climb. Keep the soil consistently moist but not waterlogged. Regular watering and feeding with a balanced fertilizer will encourage strong growth. Harvest the pods when they are young and tender, about 30–60 cm in length, for the best flavor and texture.
