Giant Red Mustard is a vibrant, fast-growing leafy green known for its spicy flavor and striking reddish-purple leaves. It adds bold color to gardens and is often used in salads, stir-fries, or as a garnish. This plant thrives in cooler temperatures and well-drained soil, making it a great addition to vegetable gardens
Planting season: Early spring to late summer
Germination time: 5–10 days
Position: Full sun to partial shade, well-drained soil
Days till maturity: 30–50 days
Plant height: 30–45 cm
Growing instructions:
Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks before the last frost. Space seeds 15–20 cm apart to allow for proper growth. Giant Red Mustard thrives in cool conditions and well-drained soil. Water regularly, but avoid waterlogging. Harvest the outer leaves when they reach the desired size, and the plant will continue to produce new growth.
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