Giant Butter Radish is a large, elongated radish variety with smooth white skin and sweet, mild flesh. Perfect for fresh salads, pickling, or roasting, it adds a crisp, subtle flavor to dishes. Fast-growing and hardy, this radish thrives in cool weather and well-drained soil.
Planting season: Early spring to late summer Germination time: 5–10 days Position: Full sun to partial shade, well-drained soil Days till maturity: 50–60 days Plant height: 25–35 cm
Growing instructions: Sow seeds directly outdoors, spacing them 5–10 cm apart. Keep soil evenly moist and thin seedlings to allow proper root development. Harvest roots when fully grown but still tender for the best flavor.
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