French Breakfast Radish is a classic, early-maturing radish variety known for its mild, crisp flavor and striking appearance. With its elongated shape and red and white coloring, it’s perfect for salads, garnishes, or eaten fresh as a snack. This fast-growing variety thrives in cool weather and well-drained, fertile soil.
Planting season: Early spring to late summer
Germination time: 4–7 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 25–30 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors, spacing them 2–5 cm apart in rows 15–20 cm apart. Keep the soil consistently moist but not waterlogged. Water regularly and apply a balanced fertilizer to encourage healthy growth. Harvest the radishes when they reach about 5–7 cm in length, typically within 4–6 weeks.
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