Florence Fennel is a flavorful herb known for its aromatic, anise-like taste and crisp, bulbous base. It is commonly used in cooking, salads, and pickling. This variety thrives in cool weather and well-drained, fertile soil, making it perfect for growing in the early spring or autumn months.
Planting season: Early spring to late summer
Germination time: 10–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 90–100 days
Plant height: Up to 90 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil moist and at a temperature of 18–21°C for best germination. Once seedlings have a few sets of leaves, transplant them outdoors. Space plants 25–30 cm apart. Regular watering and feeding with a balanced fertilizer will help promote strong growth. Harvest the bulb when it has reached the desired size.
