Daikon Radish is a versatile root vegetable known for its long, white roots and crisp, mild flavor. Popular in Asian cuisine, it can be enjoyed raw, pickled, or cooked. This fast-growing radish thrives in cool weather and loose, fertile soil.
Planting season: Early spring to late summer
Germination time: 5–10 days
Position: Full sun, loose, fertile soil
Days till maturity: 50–70 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors, spacing them 10–15 cm apart, in rows 30 cm apart. Daikon Radish prefers cool weather and consistent watering for optimal growth. Loosen the soil deeply to allow the roots to grow straight and long. Harvest when the roots are mature but before they become woody.
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