Cress is a fast-growing, leafy green known for its peppery, tangy flavor. Often used in salads, sandwiches, or as a garnish, it is packed with vitamins and minerals. Cress thrives in moist conditions and can be grown indoors or outdoors, making it an ideal plant for quick and easy harvests.
Planting season: Spring to autumn
Germination time: 2–5 days
Position: Full sun to partial shade, well-drained soil
Days till maturity: 10–14 days
Plant height: 15–20 cm
Growing instructions:
Sow seeds directly onto moist, well-drained soil either outdoors or indoors in shallow containers. Space seeds evenly for best growth. Cress prefers cool conditions and can tolerate some shade. Keep the soil consistently moist, as cress thrives in damp environments. Harvest leaves when they are young and tender, typically within a few weeks after sowing.
