Cape Gooseberry is a small, round fruit encased in a papery husk, known for its sweet-tart flavor. It is often used in jams, desserts, or eaten fresh. This hardy plant thrives in sunny conditions with well-drained, fertile soil, and can be grown in containers or directly in the ground.
Planting season: Spring to early summer
Germination time: 10–20 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 100–120 days
Plant height: Up to 1 meter
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 20–25°C) and moist. Once seedlings are large enough, transplant them outdoors after the last frost, spacing plants 60 cm apart. Regular watering and feeding with a balanced fertilizer will help promote strong growth. Harvest when the fruit has turned golden yellow and is fully enclosed in its husk.
