Cabbage Copenhagen Market is a reliable and versatile heirloom variety, prized for its round, compact heads and crisp, tender leaves. This cabbage is ideal for fresh eating, coleslaw, or fermentation into sauerkraut. It thrives in cool weather and grows best in well-drained, fertile soil with consistent moisture.
Planting season: Late winter to early spring or late summer for autumn harvest
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 65–75 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds indoors 6–8 weeks before the last frost, keeping the soil moist and at a temperature of 18–21°C for germination. Transplant seedlings outdoors when they have 4–6 true leaves, spacing them 30–45 cm apart. Ensure regular watering and feed with a nitrogen-rich fertilizer to support healthy growth. Harvest when heads are firm and fully developed.
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