Black Eyed Beans are a popular legume known for their creamy texture and distinctive black spot on the seed. They are commonly used in soups, stews, and salads. This variety thrives in warm climates and well-drained, fertile soil, making it a great addition to your garden for a reliable and tasty harvest.
Planting season: Late spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 90–100 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 20–30 cm apart. Keep the soil moist but not waterlogged for best growth. Water regularly, and feed with a balanced fertilizer. Harvest when the pods are dry, and the beans are firm.
