Bell Pepper is a sweet, mild chili pepper variety known for its crunchy texture and vibrant colors, which can range from green to yellow, orange, or red. It is commonly used in salads, stir-fries, and various cooked dishes. Bell peppers thrive in warm, sunny conditions and require well-drained, fertile soil for optimal growth
Planting season: Spring to early summer
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–80 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 25–30°C) and moist for best germination. Once seedlings have developed a few sets of leaves, transplant them outdoors after the last frost. Space plants 30–40 cm apart. Regular watering and feeding with a balanced fertilizer will promote strong growth. Harvest the peppers when they are fully ripe and colored.
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