Banana Pepper is a mild, tangy chili pepper variety that is typically yellow but can turn red as it ripens. It is often used in pickling, salads, sandwiches, and as a topping for various dishes. This variety thrives in warm, sunny conditions and requires well-drained, fertile soil for optimal growth.
Planting season: Spring to early summer
Germination time: 10–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 60–75 days
Plant height: Up to 60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost, keeping the soil warm (around 25–30°C) and moist for best germination. Once seedlings have developed a few sets of leaves, transplant them outdoors after the last frost. Space plants 30–40 cm apart. Regular watering and feeding with a balanced fertilizer will promote strong growth. Harvest the peppers when they are fully ripe and yellow or allow them to ripen to red for a slightly sweeter taste.
