Arugula is a fast-growing, leafy green known for its peppery flavor. It is often used in salads, sandwiches, or as a garnish. This hardy plant thrives in cool weather and is perfect for early spring or fall gardens, growing best in well-drained, fertile soil.
Planting season: Early spring to late summer
Germination time: 5–7 days
Position: Full sun to partial shade, well-drained, fertile soil
Days till maturity: 40–50 days
Plant height: Up to 30 cm
Growing instructions:
Sow seeds directly outdoors, spacing them 5–10 cm apart in rows 20–25 cm apart. Keep the soil consistently moist but not waterlogged. Water regularly and feed with a balanced fertilizer for healthy growth. Harvest the leaves when they are young and tender for the best flavor.
