African Bird’s Eye Chilli, also known as peri-peri, is a small, extremely hot pepper variety prized for its intense heat and aromatic flavor. Widely used in African and Portuguese cuisine, this chili is perfect for making hot sauces, spice mixes, and adding a fiery kick to dishes. It thrives in warm climates and is ideal for growing in gardens or containers.
Planting season: Spring to early summer Germination time: 14–21 days Position: Full sun, well-drained, fertile soil Days till maturity: 80–100 days Plant height: 45–60 cm
Growing instructions:
Sow seeds indoors 8–10 weeks before the last frost. Keep the soil warm (around 25–30°C) and moist for the best germination results. Once seedlings are large enough to handle, transplant them outdoors after the last frost has passed. Space plants 30 cm apart. Water consistently and feed with a balanced fertilizer to ensure strong growth. Harvest the peppers when fully ripe and red, and handle with care due to their heat.
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