Tomato ‘Costoluto di Parma’ is an Italian heirloom variety producing large, ribbed, deep red fruits with rich, sweet flavor. Ideal for sauces, salads, and fresh eating, this variety thrives in warm, sunny conditions and fertile, well-drained soil.
Planting season: Spring Germination time: 7–14 days Position: Full sun, fertile well-drained soil Days till maturity: 75–85 days Plant height: 120–150 cm
Growing instructions: Sow seeds in trays or small pots and keep soil moist until germination. Transplant seedlings 50–60 cm apart after the last frost. Provide support with stakes or cages. Water regularly and remove suckers to promote strong fruiting.
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