Red Habanero is a small, extremely hot chili pepper renowned for its fiery heat and fruity, aromatic flavor. Perfect for making hot sauces, marinades, and spice blends, it adds a bold kick to any dish. Thriving in warm climates, this variety grows well in gardens or containers and produces abundant fruit over a long season.
Planting season: Spring to early summer Germination time: 10–21 days Position: Full sun, fertile, well-drained soil Days till maturity: 90–100 days Plant height: 0.5–1 meter
Growing instructions: Sow seeds indoors 8–10 weeks before the last frost, then transplant outdoors once temperatures are consistently warm. Keep soil moist and provide full sun for vigorous growth. Harvest peppers when fully red for the best flavor, or leave slightly green for milder heat.
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