Swiss Chard ‘Fordhook Giant’ is a robust leafy green producing large, tender leaves with a mild, slightly earthy flavor. Ideal for steaming, sautéing, or adding to salads, it provides a versatile and nutritious addition to meals. Hardy and adaptable, this variety thrives in both cool and warm seasons, making it perfect for continuous harvests.
Planting season: Spring to early summer Germination time: 7–14 days Position: Full sun to partial shade, fertile, well-drained soil Days till maturity: 50–60 days Plant height: 30–45 cm
Growing instructions: Sow seeds directly outdoors, spacing them 20–30 cm apart. Keep soil consistently moist and thin seedlings to allow ample room for growth. Harvest outer leaves as needed, allowing the inner leaves to continue developing for ongoing production.
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