A unique nasturtium variety producing compact plants with bright yellow flowers splashed with deep red markings, resembling a ladybird. The rounded green leaves are also edible, with a peppery taste, making this plant both ornamental and useful in the kitchen.
Planting season: Spring Germination time: 7–14 days Position: Full sun to partial shade, well-drained soil Days till maturity: 60–70 days Plant height: 25–30 cm
Growing instructions: Sow seeds directly outdoors after the last frost. Plant 2 cm deep and space 25–30 cm apart. Nasturtiums thrive in poorer soils—avoid over-fertilizing as it encourages leaves instead of flowers. Water moderately and enjoy continuous blooms through summer. Flowers and leaves are edible with a spicy flavor.
