Black mustard – 300 seeds
R9,90
Black Mustard is a robust variety known for its spicy, pungent seeds, which are commonly used in cooking, pickling, and making mustard condiments. It thrives in cool climates and well-drained, fertile soil. Black Mustard is quick to grow and produces seeds that add heat and flavor to a variety of dishes.
Black Mustard
Planting season: Early spring
Germination time: 7–14 days
Position: Full sun, well-drained, fertile soil
Days till maturity: 90–100 days
Plant height: Up to 90 cm
Growing instructions:
Sow seeds directly outdoors after the last frost, spacing them 20–30 cm apart. Keep the soil moist but not waterlogged for optimal growth. Water regularly and feed with a balanced fertilizer. Harvest the seeds when the pods turn brown and dry, or pick leaves for fresh use.
Seeds per pack: 300